Friday, March 25, 2005
And so I spent the time that I was not using to study to make chocolate fudge again. And this time, its way way nicer than the previous time..Reason being, I used top grade chocolate to make it- valronha chocolate, thus making it wickedly decadent. Plus roasted hazelnuts to top it off...what can i say? Totally unbeatable, unsurpassable ....hahah... I know, why go to all these trouble when I can easily buy it, but nothing beats the satisfaction of tasting your own creation..and sharing it, of course...
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