The puddings turned out really really good. Though they didnt quite have the springy texture of puddings sold in restaurants, I don't know how to describe, but somehow its not quite right. The taste is awesome though. They were rich and flavourful and very very delicious. I couldnt help but tuck into the durian one before it had even soldified, but the texture of it was like durian custard...pure ecstasy.

I brought 2 small cups to school to let steph try. It was bliss for him when he caught the first whiff of the durian. When he took his first bite, he looked like he had died and gone to heaven. It was almost comical to watch him enjoy it so much, truly a kodak moment..hahah..guess I look like that sometimes when I bite into a chocolate cake which oozes out warm chocolate. Think Max Brenner's souffle and Beard Papa's chocolate fondant.

Thinking of baking soon...perhaps over the weekends,something new which I havent done before...right now, time to study for my test tmr..