Mango puddings are delicious, arent they? More so for durian puddings. All rich and sinful stuff. I am a lucky girl, cos mum made them today, albeit for her cell group, but nontheless, I get to help out too, to make and also to eat. But did you know that puddings actually consist of milk,cream and ice-cream? Gosh, the fat content of all 3 is anough to kill. I never knew that it was THAT rich..oh maybe somewhere inside me, I did know, but I chose to ignore it,selective knowledge, I call it. It is super easy to make too,though I mostly pinched her durian puree and ate her amazingly sweet and juicy and somewhat overipe thai mangoes(if I am not mistaken). I am not complaining though...I think she got that recipe from a waitress in Tunglok restaurant,whom she knew quite well, cos we used to eat there regularly..

And just to digress, Hang Hueng is now at great world city,for a limited time,till 19th sept, I think. And meanwhile, I have been eating a lot of their egg tarts. The taste is really awesome. Flaky and tender and light pastry crust with a with a thick layer of egg custard. The egg custard is great too, I liked that its so soft and wobbly. You know how some egg tarts are overbaked and so the custard layer is kind of hard, and the crust is too thick as well. Well, this egg tart sure ranks high up there in my dictionary, together with Crystal jade's one. And its warm when you buy it, which is the optimum temperature for consumption..yummm