Today is such a happy happy day that I don't know where to start. It's been quite a great weekend with plenty of good food to keep me happy. I had dinner with Dad and Aunt Aubrey at Fish and Co on Saturday. I missed the fish and chips so much and also their garlic rice. And on Sun, we went to Buckaroo yet again to celebrate Stephen's birthday with his 'brothers', and it was great fun with great food and great company. Their buffalo wings are really 'lick-everything-up-plus-skin-and-all-good'. Normally when I eat chicken wings, I will be quite fussy about the skin and the layer of fats beneath it. But this time, nothing was left but for pile of bones.
Today, I literally went on a food trail. First up, Stephen and I went to Chinatown to choose a new pair of specs for me. Before I met him, I went to Maxwell market for a walk, and got some deep fried sweet potato dumplings which were hot, crunchy and very very good. I wondered over to Tong Heng to get some egg tarts. I do proclaim that their egg tarts are one of the best. Their crust is thin and the egg custard ever so soft and wobbly and melt in the mouth..Ahhh. That was not all, then I got some 'shao bao' from 'Pau dian' where the filling is tasty and salty and oh-so-nice, also one of the better ones around.



I got a pair of specs with orange frames which I loved because of its funkiness. I will probably be more likely to wear that out than my 'lao pok pok' pair of present specs. After we got my specs,

we decided to go to Singtel shop as Stephen wanted to change phone. As we walked to the bus stop, somehow we ended up at Robertson Walk. And when you are at Robertson Walk, what must a dessert lover do? Go look for Canele Patisserie Chocolaterie of course, after hearing so many good things about it. Looking at the mind-boggling display of cakes and pastries there, I chose the Gateaux Chocolat. It was delicious(duh!!). I chose it because I thought it was no-frills, but yet would showcase a chocolate's taste perfectly, and I wasn't disappointed at all. The thin layers of chocolate sponge with the thick chocolate fudge just melted in my mouth and went straight to my heart. I would be back again, to try the other cakes.
So after the distraction, we went to Singtel shop at Killiney Road. While waiting for our turn, we headed to Killiney Koptiam for a drink. We ordered a teh-c, kopi-c and a slice of kaya toast. The coffee was full-bodied and flavourful without being too sweet and leaving a bitter after-taste. Between that and Ya Kun, it's hard to say which I prefer more. Their toast was soft unlike that of Yakun,filled generously with kaya with the thick slab of butter. Yumm. And Stephen got a new Samsung D830, lucky him...hahh. The handphone buying phenomenon is crazy, we wanted to get N73 at first, but the salesperson informed us that it was already sold-out, with around hundred of people on the waiting list, just because the price dropped over the weekends.
Yup, so that about summed up my day. But my happiness came after dinner. I was feeling somewhat down this couple of days, what with mum nagging me about the specs and a job. And I felt at HATC, I was somewhat inferior to other people because I am quite quiet and reserved and all. So when I saw mum, I told her that I had already gotten a pair of specs, and she scolded me for not telling her because she was planning to go with me to another shop to buy. And then she gave me back the money that I paid for the spectacles and I was just so flabbergasted because I was also worrying about the cashflow for this holiday, with the presents to buy, dinners out with friends, camp fees and all that.
And then when I checked my email, I was informed that I would be included for training together with the other associate trainers( I am just a associate facilitator who trained a couple of times). I felt so encouraged by that. It means more training opportunities next year. And I was so happy that I was jumping for joy. Then somehow, I remembered something, that when I never fail to believe in God, he will always make things straight again. So when things went wrong, or fail or did not come to pass, I did not just focus on them, but continued trusting, knowing that somehow, good will come out of them and it did. So it just made everything so much sweeter, and I know that I am not alone