Wednesday, January 17, 2007

Sometimes, there is nothing like a cup of hot chocolate on a cold night to warm yourself or just to give yourself a treat. Today, I tried adding 3tsp of baileys to my hot chocolate, and it instantly gave off such a heady aroma and was so so so delicious. Here's my recipe for a small cup of intense hot chocolate, just the way I like it.

100-125ml milk
25g dark chocolate( i use lindt)
Sugar to taste, though I normally don't add any.
A few tsp of baileys to add to the aroma and taste(optional)

1. Microwave or steam or heat the milk until boiling.
2. Break the chocolate into pieces and put into milk
3. Stir until chocolate has melted completely.
4. Taste, add more chocolate or sugar if necessary
5. Prepare yourself for a treat ahead

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