Me and my bread

My relationship with food hasn't changed much. I can eat many delicacies, but bread is still the top of my favourite food list. Especially Peanut butter bread which still remains my favourite, and never fails to cheer me up everytime I eat it.

Today, I had a good tasting session at Gunther's with two journalists. I had the following dishes, all tasting portions of course:

1. Carppaccio of Langoustine with Caviar
2. Sea Bass with Pilaf Rice
3. Oyster (It was fresh, big and juicy, everything an oyster lover would have appreciated but it just made me want to puke. Thankfully it was at least warm, and I manfully swallowed it whole...gagg, but fighting hard to maintain a neutral face)
3. Wagyu Beef with egg confit and cep mushroom (my favourite as I love anything with egg and mushrooms)
4. Angel Hair Pasta with Lobster
5. Gunther's famous suckling pig ( yummilicious....hear the "kruk kruk" sound with every bite)
6. Orange Mille Feuille(The lightest puff pastry oozing with cream, and the tart orange saved it from being too rich. A most delicious way to end the meal and needless to say my favourite)


The lunch, as delicious and expensive as it was, however still could not take the top spot in my heart...

......

Peanut Butter Thick Toast

After a long and tiring day, I badly needed some comfort food. I didn't even mind eating it alone, slowly savouring the oozy peanut butter atop the bread that managed to be both soft and crispy all at once. The before and after look on my face was very noticeable. Or maybe it was because I was grumpy and hungry at 8pm


A close second would be this....

Scrambled egg with toast

And just to be irrelevant, a Brownie a la mode from Coffee Club. I love the Chocolate Swirls. Someone must have taken great pains to decorate it :)

Some pics

Me, Fritz and Lydia

Getting ready for event. Check out my new gold shoes that are soo comfy

Shaved Alba White truffles with hand-made noodles..yumm

Wagyu Beef Cheek with Gorgonzola Risotto.

Best part is, I got to eat all these and more for free...heh. I love my job

Oktoberfest fiasco

This week passed very fast. Mainly because I took MC on wed, and I was in pain throughout the week, suffering from something that basically caused me great pain and discomfort at ALL times. I especially had problem walking and sitting, and had to settle for waddling around like a pregnant woman which is extremely mortifying, not to mention agonizingly painful.

But actually the main rant of my entry is against journalists. Yes, I know my job requires me to make friends with them. But I am just very against them at the moment, or one journalist in particular.

To cut the story short, this particular journalist from a particular newspaper (whom we all know and 'love') wrote an article on Oktoberfest, among which one of my restaurants was listed. This fellow went on to quote the price of our sausage platter and pork knuckles being $6. The correct pricing of it was actually 6 coupons during the Oktoberfest period, 1 coupon being $5.

To us, it is a big deal as we can't have everyone coming up to us and requesting for a $6 pork knuckles. So I rang up the newspaper. The journalist who wrote the article happened to be out of town, so someone else followed up on his behalf and wrote a retraction article the following day. A brief one, right at the end of the page, hidden in one small litle corner few would spot, apologizing for their error. Ok fine. Matter forgiven as we want to maintain the good relationship yeah?

Then today, I received an email from the journalist in question, back from his holiday, accusing us of not mentioning that prices were in coupons, and accusing us of changing the menu that was in the website which differed from the one I later sent. Therefore he had gotten the 'incorrect' menu, and therefore it was not his fault. It was ours. In other words, he was pushing the blame back to us. Whoa, that really raised my hackles, i can tell you. If one is incompetent, fine. But the last straw is when an incompetent person can't even own up to his mistakes.

Firsly, which idiot would believe that a damn pork knuckles cost only $6 when it would at least cost $20 in Zi char places not to mention restaurants. And for that matter, shouldn't a journalist check his sources and his facts before publishing his article if he is unclear? And thirdly, he accused us unfairly of changing the menu when all along it was the same damn menu that we used for that Oktoberfest period.

Worst of all, I can't send an email back to this inept fellow telling him point blank what I think of him because that would strain the pleasant relationships we want to maintain. And I don't think he can swallow the truth when it is thrown back at him. Sheesh my blood is still boiling when I think about it. I will have to think up an email that is suitably polite while subtly hinting at his incompetence. I believe that will give me slight pleasure in doing so, since I cant give him a piece of my mind, I would have to settle for this.

On a happier note, I might be posting some pictures later on when I feel like it..heh. So glad it is friday tmr...ahhh